All the participants in the project, both from Ohio University and la PUCE arrived over the weekend, and it seems like the population of Cariamanga, or at least the area we are staying in has risen considerably as a result of their arrival as one cannot walk in Cariamanga without seeing a team member. On Monday we had a meeting in another hotel in Cariamanga with all of the participants where the different components of the project were explained to those who had arrived. Yesterday we went back to the communities, but this time in a whole fleet of different vehicles, school vans (called bananas by the team), SUVs and the tried and trusted pick up trucks driven by Don Victor and Eduardo. We left Cariamanga at 6 in the morning, after a rally cry led by Dr. Grijalva: “Con nuestra labor, sin chagas en Ecuador!” We arrived at the school in Chaquizca, where members of the Healthy Living team were greeted by students at the school we had worked with in the previous weeks. We had breakfast at the school including cereal, eggs, coffee, juice, bread and fruits; then split up into our fumigation teams to head to Guara.
Each team included members of a national health group that works in fumigation, they work both with chagas and malaria prevention, undergraduate students from Ohio University, students from la PUCE and members of the OU Healthy Living team. Our team arrived at Don Milenio’s house in Guara and proceeded to walk up, a direction that we would become very familiar with over 5 hours, to our first houses. We first arrived at the house of Don Sirilo, a very friendly man who welcomed us warmly with lemonade. He had a nice, adobe house and kept chickens and pigs outside of the house. After talking briefly with him and his wife, we went back down the hill to his daughter’s house, where we drank more lemonade, interviewed her with a socio economic survey while the other members of the team looked for chinchorros and fumigated the house. We then went back to Don Sirilo, and while Daniela did the interview, I helped looked for chinchorros. His house was very nice and clean and we found no chinchorros on the inside, however, while walking on the porch I spotted one on the outside wall. The chinchorro had likely just landed there from the fields and bushes near the house, and confirms the theory that while a house may be fumigated regularly, the chinchorros come back from the field to the houses once the danger is gone. We then spent about half an hour taking most everything out of the house so it could then be fumigated. While Marco, a PUCE biology student and John Jack got some good exercise by carrying a full tank of water out of the house, I had to deal with trying to get a defensive hen out of the bodega, trying to calm it down to prevent it from biting me. I tied her up outside of the house, and all the chicks that were inside the bodega before followed her out when they heard her voice. The fumigation was done by spraying the walls with the solution and giving attention to cracks in between walls where chinchorros may congregate. After the fumigation was complete we put the stuff back in the house, roughly where it was before and proceeded to the next house.
We took a slight detour through less walked upon paths going up hill over loose terrain to get to the next house, the house of Don Abram, which while classified for the project as part of Guara, is actually part of Luranda, which is in between Guara and Chaquizca. Here I interviewed Don Abram and we also talked about different foods that they eat there and he showed me his gamecocks that he had in bamboo cages, including a few that had already won a handful of fights. No chinchorros were found but the house, as all houses in the project was fumigated as a preventive measure. We then began a long trek back down to the highway, where we passed through woods, a creek, a pasture, where people attending the fields gave us oranges. We bumped into Don Sirilo again, who showed us the way back to the road, and while walking through his property, we saw a irrigation system called séquia, which channels the creek water in small canals above the fields, and when one wants to irrigate an area they dam the canal and make an opening in the side of it. We met up with Dr. Grijalva who drove us back to Chaquizca where we recuperated before taking a “banana” back to Cariamanga.
Written by Coner Tong